{"product_id":"laoduan-aged-duan-cinnabar-clay-qiegua-teapot-130cc-yixing-teapot","title":"Laoduan Aged Duan Cinnabar Clay Qiegua Teapot 130cc Yixing Teapot","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0, user-scalable=yes, viewport-fit=cover\"\u003e\n\u003ctitle\u003e\u003c\/title\u003e\n\u003cstyle type=\"text\/css\"\u003e* {\n            margin: 0;\n            padding: 0;\n            box-sizing: border-box;\n        }\n\n        body {\n            background: #f5f2ec;\n            font-family: 'Inter', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif;\n            line-height: 1.5;\n            color: #2c241a;\n            padding: 0;\n        }\n\n        .product-container {\n            max-width: 100%;\n            background: #ffffff;\n            border-radius: 0;\n            overflow: hidden;\n            box-shadow: none;\n        }\n\n        .product-info 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class=\"product-container\"\u003e\n\u003cdiv class=\"product-info\"\u003e\n\u003cdiv class=\"product-category\"\u003eYIXING CINNABAR CLAY · YUCHENG KILN LEGACY \u003cspan class=\"new-badge\"\u003eNew Arrival\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch1 class=\"product-title\"\u003eQiegua (Eggplant) Teapot\u003c\/h1\u003e\n\n\u003cdiv class=\"product-sub\"\u003e130 cc — Laoduan (Aged Duan) Cinnabar Clay · Chen Mingyuan lineage · Scholar’s reading carving\u003c\/div\u003e\n\n\u003cp class=\"description\"\u003eThe \u003cstrong\u003eQieguo (Eggplant)\u003c\/strong\u003e is one of the most beloved biomorphic forms in Yixing history. Its prototype emerged in the early Ming dynasty, emphasizing naturalism and rustic practicality. During the Kangxi reign of the Qing dynasty, the great master \u003cstrong\u003eChen Mingyuan\u003c\/strong\u003e refined it into a paradigm of lifelike (xiang sheng) ware. In modern times, the form has evolved toward minimalism, downplaying decorative details and amplifying the pure, rounded tension of the body. This rendition, crafted from \u003cstrong\u003eYucheng Kiln Laoduan clay\u003c\/strong\u003e, uses the earthy, unadorned texture of Duan clay to evoke the honest essence of a wild mushroom. The result is a small pot that embodies the highest expression of Yixing aesthetics—humble yet profound, simple yet spirited.\u003c\/p\u003e\n\n\u003cdiv class=\"highlights\"\u003e\n\u003cdiv class=\"highlight-item\"\u003e\n\u003cdiv class=\"highlight-label\"\u003eClay\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-value\"\u003eLaoduan (Aged Duan) Cinnabar Clay\u003cbr\u003e\nEarthy, rustic, excellent porosity\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-item\"\u003e\n\u003cdiv class=\"highlight-label\"\u003eCapacity\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-value\"\u003e130 cc\u003cbr\u003e\nIdeal for solo gongfu\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-item\"\u003e\n\u003cdiv class=\"highlight-label\"\u003eForm\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-value\"\u003eEggplant \/ mushroom biomorph\u003cbr\u003e\nMelon‑stem knob, cut‑lid\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-item\"\u003e\n\u003cdiv class=\"highlight-label\"\u003eMark\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-value\"\u003eMantuo Huaguan (base)\u003cbr\u003e\nXinzhou (calligraphy)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cul class=\"feature-list\"\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Full, drum‑like belly\u003c\/strong\u003e \u003cspan\u003eThe body is generously rounded, swelling with a quiet, internal tension. It feels substantial yet soft in hand—a hallmark of masterful proportion.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Melon‑stem knob \u0026amp; cut‑lid\u003c\/strong\u003e \u003cspan\u003eThe lid is a cut‑lid (jie gai) design, seamlessly integrated with the body. The knob is shaped like a small melon or eggplant stem, adding a touch of natural whimsy.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Spout \u0026amp; handle balance\u003c\/strong\u003e \u003cspan\u003eThe spout rises with a gentle upward curve; the ring‑shaped handle tucks inward, creating a dynamic equilibrium between the two elements. The overall silhouette is compact and well‑anchored.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ One‑press base \u003c\/strong\u003e \u003cspan\u003eThe bottom is finished with a traditional “one‑press” (yi na di) concave base, which is smooth, natural, and carries a subtle scholarly refinement—no added foot ring, preserving the organic feel.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Front inscription\u003c\/strong\u003e \u003cspan\u003eThe front of the body bears an antique-style inscription, signed \u003cstrong\u003e“Xinzhou” (新洲)\u003c\/strong\u003e. The calligraphy follows Ming-Qing literati tastes, restrained yet evocative.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Back carving: scholar reading\u003c\/strong\u003e \u003cspan\u003eOn the reverse side, a window is carved, revealing a scholar intently reading at his desk. The scene is delicate and quiet, capturing the essence of solitary study—a perfect complement to the teapot’s contemplative function.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Base seal: Mantuo Huaguan\u003c\/strong\u003e \u003cspan\u003eThe base is stamped with \u003cstrong\u003e“Mantuo Huaguan” (曼陀花馆)\u003c\/strong\u003e, a seal associated with the Yucheng Kiln scholars. This pays homage to the late Qing literati who transformed Yixing teaware into a medium of personal expression.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Laoduan clay character\u003c\/strong\u003e \u003cspan\u003eThis aged Duan clay (a type of Cinnabar Clay) is dry, sandy, and unpretentious—perfect for biomorphic forms. It fires to a warm beige with a matte, stone‑like texture. Its high porosity mellows tea quickly, making it ideal for oolong, pu’er, and black teas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"care-note\"\u003e✧ \u003cstrong\u003eSeasoning \u0026amp; care\u003c\/strong\u003e — Rinse with pure water after each session; avoid detergents. The Laoduan clay is highly porous and will season beautifully with use. It pairs wonderfully with medium‑ to high‑roast oolongs and aged pu’er.\u003c\/div\u003e\n\n\u003chr\u003e\n\u003cdiv class=\"footer-meta\"\u003e\n\u003cspan\u003eHandcrafted in Yixing, China · Yucheng Kiln Laoduan clay · After Chen Mingyuan · Mantuo Huaguan seal\u003c\/span\u003e \u003ca class=\"btn-ghost\" href=\"#\"\u003e› The story of the eggplant teapot \u0026amp; Yucheng Kiln literati\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Mr. Cha","offers":[{"title":"130 cc","offer_id":48111616033022,"sku":null,"price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8572\/0318\/files\/d576b9282d4adb4cd0a4918569af9ab3.jpg?v=1776992677","url":"https:\/\/www.mrcha-tea.com\/products\/laoduan-aged-duan-cinnabar-clay-qiegua-teapot-130cc-yixing-teapot","provider":"Mr. Cha","version":"1.0","type":"link"}