{"product_id":"zhima-duan-cinnabar-clay-gongzhu-teapot-teapot-180cc-yixing-teapot","title":"Zhima Duan Cinnabar Clay Gongzhu Teapot 180cc Yixing Teapot","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0, user-scalable=yes, viewport-fit=cover\"\u003e\n\u003ctitle\u003e\u003c\/title\u003e\n\u003cstyle type=\"text\/css\"\u003e* {\n            margin: 0;\n            padding: 0;\n            box-sizing: border-box;\n        }\n\n        body {\n            background: #f5f2ec;\n            font-family: 'Inter', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif;\n            line-height: 1.5;\n            color: #2c241a;\n            padding: 0;\n        }\n\n        .product-container {\n            max-width: 100%;\n            background: #ffffff;\n            border-radius: 0;\n            overflow: hidden;\n            box-shadow: none;\n        }\n\n        .product-info {\n   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class=\"product-container\"\u003e\n\u003cdiv class=\"product-info\"\u003e\n\u003cdiv class=\"product-category\"\u003eYIXING CINNABAR CLAY · HU SIZHONG MASTERWORK \u003cspan class=\"new-badge\"\u003eNew Arrival\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch1 class=\"product-title\"\u003eGongzhu (Tribute Pearl) Teapot\u003c\/h1\u003e\n\n\u003cdiv class=\"product-sub\"\u003e180 cc — Zhima Duan Cinnabar Clay · Signature form of master Wang Qiang · Perfect for raw pu’er\u003c\/div\u003e\n\n\u003cp class=\"description\"\u003e\u003cstrong\u003eHu Sizhong\u003c\/strong\u003e is a rising star among young Yixing potters, known for his mastery of classic round forms. He studied under the renowned artist \u003cstrong\u003eWang Qiang\u003c\/strong\u003e, and the \u003cstrong\u003eGongzhu (Tribute Pearl)\u003c\/strong\u003e is precisely one of Wang Qiang’s signature designs. This form belongs to the traditional round pearl category, with origins tracing back to the Ming and Qing dynasties. Named for its resemblance to a tribute pearl—round, lustrous, and precious—the Gongzhu teapot embodies the ideal of “pearl‑round, jade‑smooth” (珠圆玉润). Hu Sizhong’s rendition captures this essence with exceptional precision.\u003c\/p\u003e\n\n\u003cdiv class=\"highlights\"\u003e\n\u003cdiv class=\"highlight-item\"\u003e\n\u003cdiv class=\"highlight-label\"\u003eClay\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-value\"\u003eZhima Duan Cinnabar Clay\u003cbr\u003e\nSesame‑speckled, excellent porosity\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-item\"\u003e\n\u003cdiv class=\"highlight-label\"\u003eCapacity\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-value\"\u003e180 cc\u003cbr\u003e\nIdeal for solo or double sessions\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-item\"\u003e\n\u003cdiv class=\"highlight-label\"\u003eForm\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-value\"\u003eSpherical · Tribute pearl\u003cbr\u003e\nPressed lid · Flared short spout\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-item\"\u003e\n\u003cdiv class=\"highlight-label\"\u003eBase\u003c\/div\u003e\n\n\u003cdiv class=\"highlight-value\"\u003eOne‑press \u003cbr\u003e\nSeamless, smooth transition\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cul class=\"feature-list\"\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Spherical, pearl‑like body\u003c\/strong\u003e \u003cspan\u003eThe body is almost perfectly spherical, with a richly rounded shoulder that flows naturally into a full belly. The curve then converges toward the base without any visible seam—clean, continuous, and graceful. The overall impression is端庄秀气 (dignified and refined).\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Full‑handmade construction\u003c\/strong\u003e \u003cspan\u003eThe entire body is formed using traditional full‑handmade paddling techniques. The pressed lid (ya gai) fits seamlessly with the mouth rim, with no perceptible gap.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Inverted knob\u003c\/strong\u003e \u003cspan\u003eThe knob is shaped like a miniature inverted version of the pot body—small, lively, and echoing the spherical theme. This playful detail adds unity to the design.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Flared short spout (喇叭短嘴)\u003c\/strong\u003e \u003cspan\u003eThe spout is short and flared like a trumpet, with a slightly elongated mouth rim. It delivers a focused, clean pour while maintaining a soft, harmonious line.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ One‑press base (yi na di)\u003c\/strong\u003e \u003cspan\u003eThe base is finished with a traditional concave “one‑press” bottom, eliminating the need for a separate foot ring. This creates a smooth, uninterrupted silhouette from belly to base.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Zhima Duan clay character\u003c\/strong\u003e \u003cspan\u003eThis \u003cstrong\u003eZhima Duan (Sesame Duan)\u003c\/strong\u003e is a type of Cinnabar Clay, named for its fine, sesame‑like dark speckles distributed across a warm beige background. It offers excellent breathability, making it ideal for raw pu’er (sheng pu). The clay mellows the tea’s astringency and enhances its natural sweetness and layered aroma.\u003c\/span\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003e▸ Perfect for raw pu’er\u003c\/strong\u003e \u003cspan\u003eThe 180 cc capacity is ideal for savoring raw pu’er over multiple infusions. The spherical body allows leaves to fully expand, while the Duan clay’s porosity ensures a clean, bright infusion. Each sip reveals the tea’s evolving character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"care-note\"\u003e✧ \u003cstrong\u003eSeasoning \u0026amp; care\u003c\/strong\u003e — Rinse with pure water after each session; avoid detergents. The Zhima Duan clay will develop a soft, dry patina with use. Its porous nature absorbs tea oils gradually, enriching future brews. Ideal for raw pu’er and lightly roasted oolongs.\u003c\/div\u003e\n\n\u003chr\u003e\n\u003cdiv class=\"footer-meta\"\u003e\n\u003cspan\u003eHandcrafted in Yixing, China · Hu Sizhong after Wang Qiang’s Gongzhu form · Zhima Duan Cinnabar Clay\u003c\/span\u003e \u003ca class=\"btn-ghost\" href=\"#\"\u003e› The legacy of Wang Qiang \u0026amp; the tribute pearl teapot\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Mr. Cha","offers":[{"title":"180 cc","offer_id":48111617474814,"sku":null,"price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8572\/0318\/files\/d50a8206f89079a6a6fb527c335fe374.jpg?v=1776992693","url":"https:\/\/www.mrcha-tea.com\/products\/zhima-duan-cinnabar-clay-gongzhu-teapot-teapot-180cc-yixing-teapot","provider":"Mr. Cha","version":"1.0","type":"link"}