Ziye Shipiao Teapot

The Shipiao (Stone-Brush) is a beloved classic, defined by its triangular silhouette. This Ziye variant is crafted from Laoduan (aged Duan) Cinnabar Clay, one of the easiest clays to season and most rewarding in patina development – ideal for beginners. To address concerns about “dark spotting” (tu hei), the pot has been fired three times in an electric kiln at 1180°C (2.5号表), ensuring a stable, clean surface. Now, let’s examine the details.

• ▸ Slightly convex body  A well-proportioned Shipiao body should have a subtle outward curve, not rigidly flat. This “fleshiness” prevents the silhouette from appearing sunken when viewed from a distance. The lid surface follows the same principle – avoiding a stiff, unnatural look.
• ▸ Triple‑fold handle  Many Shipiao handles only have two folds, omitting the final inward tuck. This handle features three distinct folds – the transition is smooth and natural, lending a lively, three‑dimensional quality.
• ▸ Straight upward spout  The spout rises straight and proud, ensuring a strong, focused pour – a hallmark of the Shipiao form.
• ▸ Plum blossom carving The body is elegantly carved with a plum blossom – a classic literati motif that adds refinement without overwhelming the simple form.
• ▸ Reliable pour The Shipiao design naturally delivers a clean, powerful stream. No need to worry about performance.