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Cinnabar Clay Cloud Pattern Chuandeng Teapot 130cc Yixing Teapot

Cinnabar Clay Cloud Pattern Chuandeng Teapot 130cc Yixing Teapot

$299.00
Size
YIXING CINNABAR CLAY · MING & QING HERITAGE New Arrival

Cloud Pattern Chuandeng Teapot

130 cc — Aged Cinnabar Clay · Xishuitang mark · Late Ming / early Qing style

This teapot traces its origin to the Xishuitang (West Water Hall) mark “Cloud Pattern Chuandeng” teapot of the late Ming and early Qing dynasties. The original features a flattened, rounded body with an antique, robust Ming aesthetic. This recreation faithfully honors that spirit while introducing thoughtful refinements for contemporary taste.

Clay
Aged Cinnabar Clay
Deep purple, golden specks, rich grains
Capacity
130 cc
Solo or shared sessions
Mark
Xishuitang (West Water Hall)
Late Ming / early Qing origin
Lid
Pressed‑cut lid (modified)
Three‑dimensional cloud appliqué
  • ▸ Ming aesthetic The flattened, rounded body is simple and dignified, reflecting the unadorned elegance of late Ming scholar‑artisans.
  • ▸ Refined lid design The original flat lid with a single‑ring mouth has been updated to a pressed‑cut lid (ya jie gai), which integrates seamlessly with the body and better suits modern preferences while preserving antique charm.
  • ▸ Cloud appliqué A sculpted cloud motif adorns the lid—three‑dimensional yet not heavy, adding a touch of celestial grace without overpowering the minimalist form.
  • ▸ Spout & handle The straight spout rises with a clean upward angle; the ear‑shaped handle is well‑proportioned and comfortable. A circular foot completes the base.
  • ▸ Aged Cinnabar Clay This premium aged clay fires to a deep purple‑brown with abundant sand grains and subtle golden specks. It offers excellent heat retention, rounds out tea flavors, and develops a striking patina over time.
  • ▸ Exceptional utility Despite its antique inspiration, the teapot is highly practical. The crisp, well‑defined lines, the effortless pour, and the balanced handle make it a joy for daily gongfu sessions.
Seasoning & care — Rinse with pure water after each session; avoid detergents. The aged Cinnabar Clay responds beautifully to seasoning—with regular use, the clay will darken, the golden specks will become more visible, and the surface will develop a warm, jade‑like patina.

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