Skip to product information
Cinnabar Clay Jingzhou Stone-Brush Teapot 160cc Yixing Teapot
$299.00
YIXING ZISHA · HERITAGE SERIES New Arrival
Jingzhou Stone-Brush Teapot
160 cc — Aged Cinnabar Clay · Classic Shi Piao form · Bamboo & poetry carving
The Shi Piao (Stone-Brush) is among the most beloved forms in Yixing history. The Jingzhou variant, refined by master Gu Jingzhou, features clean, minimalist lines and a harmonious, rounded silhouette that resonates with modern aesthetics. Its tapered body—narrow at the top, wider at the base—creates exceptional water pressure, allowing for more drainage holes than typical forms, ensuring a swift, satisfying pour. This version is crafted from aged Cinnabar Clay , firing to a warm light‑brown hue with naturally distributed sand grains that promise a rewarding patina over time.
Clay
Aged Cinnabar Clay
Light‑brown, natural sand grains
Light‑brown, natural sand grains
Capacity
160 cc
Solo or shared sessions
Solo or shared sessions
Form
Jingzhou Shi Piao
Tapered body · Arch‑bridge knob
Tapered body · Arch‑bridge knob
Inscription
“Xiang Yu”
Fragrant Jade · Seal on base
Fragrant Jade · Seal on base
- ▸ Precise proportions The lid surface should feel substantial yet not heavy—a hallmark of well‑executed Jingzhou Shi Piao. The short, upward‑angled straight spout features crisp chamfers; the handle transitions naturally with a pleasing fullness.
- ▸ Arch‑bridge knob The pressed‑lid design integrates seamlessly with the bridge‑shaped knob, creating a unified, flowing form. The base rests on three triangular feet, a signature Shi Piao detail.
- ▸ “Xiang Yu” seal The base is stamped with “Xiang Yu” , meaning “Fragrant Jade”—a poetic nod to the refined pleasure of tea.
- ▸ Bamboo & poetry carving The front panel features an incised bamboo motif, while the reverse bears a couplet from Bai Juyi’s “Bamboo Window” poem: “No guests, the day remains still; a breeze brings coolness through the night.” These lines evoke the quiet contentment of solitary tea drinking—a perfect match for the contemplative spirit of the Shi Piao.
- ▸ Exceptional pour The tapered body increases water pressure, allowing for a multi‑hole spout design that delivers a smooth, concentrated stream—a functional advantage that enhances the brewing experience.
✧ Seasoning & care — Rinse with pure water after each session; avoid detergents. The aged Zisha clay responds beautifully to seasoning—with regular use, it will develop a warm, luminous patina that deepens the character of every brew.